Specifications :
Material : Often made of PE plastic or other food-grade materials.
Design : Double-sided for hygienic food preparation.
Function : Provides a stable surface for cutting, protecting counters and knife blades.
Maintenance : Softer materials may show knife marks and require maintenance like scraping.
Color Coding : Green cutting boards are typically used for fruits, vegetables, and salads.
Noise Reduction : Designed for low-noise cutting.
Sizes : Large enough for everyday prep, yet some are dishwasher-safe.
Durability : Dense materials like bamboo resist deep cuts and bacteria buildup.
Size : As picture shows
Colour : Green
